Half or full board – Culinary delights during you vacation in the Dolomites
In the bright and elegant dining room with fabulous views of the Sciliar, during your holidays in the Dolomites you will be spoiled by the chef of the house with South Tyrolean and Mediterranean delicacies. In the morning, you may enjoy a rich breakfast buffet, where you will find a variety of bread rolls, cereals, cold cuts and cheeses, delicious fruit salad and yogurt. Full of energy you may then enjoy your activities in the mountains.
As a half board guest, in the evening you can look forward to a delicious 4-course menu. At the salad bar you may create your own favourite side dish. The kitchen chef will spoil you with alpine specialties and light dishes from the Mediterranean cuisine. The tradition of 200 years of hospitality is truly palpable in the rustic South Tyrolean farmhouse lounge. In a cosy atmosphere you may spend a pleasant evening here.